Barbecue barrels have evolved considerably since their inception.  However, that’s not to say that a fire still can’t get away from you.  The 2 most common ways a BBQ smoker drum can catch fire is by leaving the lid open too long, and by not cleaning out the grease build up regularly if used often.  Barrel cookers are relatively new to a lot of people, and sometimes don’t understand the nature of air flow and combustion.  Their upright design is created for direct upwards heat and smoke.  By leaving the lid open for too long, and not closing off the air intake dampers you will introduce too much unwanted air to the fire.  With the development of intelligently engineered baffle plates/heat diffusers, it’s harder now.  The days of having an unwanted rocket stove have been greatly reduced.  But, it’s still good practice to be attentive to your air flow.

Don’t be alarmed by this bit of information.  You just need to understand some things.  First off, a smoker drum is a serious pro piece of equipment.  These things are designed to cook fantastic BBQ.  All you really have to do is remember not to walk away from it leaving the lid and dampers open to continue drawing in air.  It’s common sense really.

Also, remember to clean out your drum as part of a regular maintenance routine if you’re using it a lot.  Grease fire is no good.  Can barbecue smoker drums catch fire easily? Find out more.