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BBQ Dry Rub Seasoning For Grilling Pork & Chicken
Our BBQ dry rub for pork & chicken is part of our quality line of barbecue spices and rubs. This seasoning for grilling and smoking has been meticulously handcrafted to blend the ultimate in flavor deliciousness. Excellent for smoked meats, and when cooking on an open fire grill. A surefire winner, it delivers just the right balance of sweet, heat, & savory. Use it on whatever cut of pork you like. It will produce a rich and more flavor enhanced product. Our seasoning powder works incredibly well on spareribs & baby back’s making it the ultimate choice for both backyard BBQ enthusiasts, and competition pitmasters. Rise to the occasion and win the crowd! Capture the essence of competitive BBQ & experience the standing ovation from your guests. Get a round of dry rub now for your next special outdoor grilling event. Or, consider getting it as a father’s day gift for dad!
*Professionally vacuum sealed for maximum long-lasting freshness.
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DESCRIPTION
*Comes in professionally vacuum sealed 3.2oz & 16oz packages for maximum freshness.
Our signature spice blend for pork and chicken is based on the Kansas City style of American BBQ. It has some nice flavorful notes built in from salt & pepper, to paprika, cayenne, garlic & onion, chili pepper, sugars and other secret spices. Use our dry barbecue rub on ribs to build layers of flavor throughout the smoking process. Give your pork it’s initial seasoning, then from there sprinkle on a little more at key points throughout your cook.
Our seasoning for grilling also works exceptionally well when smoking pork ribs unwrapped. And, if you’re planning on cooking them straight through no wrap, this is the dry rub you need. Use a mop or basting sauce while cooking. With some of the secret ingredients our BBQ rub has, you’ll turn out some of the most moist & delicious ribs you ever have on the grill without wrapping.
Try it out! We think you’ll like it! Pork ribs, chops, butts, loins, roasts, steaks, belly, & chicken. Also tastes fantastic sprinkled on baked potatoes, fries & potato chips!
24 Racks Of Baby Back Ribs With Our Dry Rub & A BBQ Barrel Smoker
Looking for the most tender, moist, and flavorful pork ribs ever without having to wrap? Knock a bunch of slabs out using the hanging method and our dry rub seasoning blend! If you’re not familiar with cooking on a smoker barrel, then you don’t know what you’re missing. Meats not only finish faster, but their evaporated drippings infuse additional flavor into them. When hang cooking meat it just self bastes, essentially tripling down on flavor! Make no mistake our BBQ spices and rubs weren’t made to be used exclusively with barrel smokers. Use them with any type of cooking equipment. A barrel just cuts total cook time down significantly by almost half, so no need to go the distance like with the 3-2-1 method to get a great product. Plus, a barrel can fit a lot more product inside unlike with other cookers similar to it’s size.
In the world of barbecuing saving time and hammering out a ton of BBQ in the process is an enjoyment that’s highly sought after. Let us custom design a barrel smoker for you, that’s easy to use & fun to cook on.
